In a large building located in the Vakpossito district, south of the Togolese capital Lomé, the main equipment in the Agrokom soya processing plant is fully operational. In a few days, this group of young people will deliver 200 tonnes of organic soya meal to an international client.
“In 2011, we only produced 50 tonnes of meal for the local market. However, since 2016, our production has quadrupled, and we are now supplying the international market,” Daniel Komlan says proudly. Mr. Komlan is the managing director of Agrokom, a small business specialised in soya processing. […]
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