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The FAO report, '2018 The State of World Fisheries and Aquaculture' (SOFIA), highlights the importance of fishing and aquaculture to food security and nutrition, ending poverty, and to local and global economies. To ensure sustainable fisheries and aquaculture production, the report recommends strengthening fisheries management regimes, tackling IUU fishing, reducing loss and waste, and combating the pollution of aquatic environments and climate change.

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